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Some people call this red soup borsch, others borscht, or in Poland its barszcz and in Ukraine its borshch, and thats the one Im making today a 200 year old recipe for Ukraines national dish borshch. So thank youto Bright Cellars for sponsoring this video as we make borshch this time on Tasting History. So as there are many ways to pronounce borshch there are a lot more ways to actuallymake the dish. Basically every family in Belarus, Poland, Ukraine, Russia, Lithuania, etc has their own version of borshch but this is one of the classic ways to make it. The recipe comes from around the year 1830 and was publishedin Kyiv in 1860 by Mykola Markevych. Now while itwas published in Ukraine it was published in the Russian language because at the time it was ifnot illegal, almost illegal to publish anythingin Ukrainian, and to make it more confusing thebooks title is the Customs, Beliefs, Cuisine andDrinks of the Little Russians but the term littleRu
