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before presenting the bill check with the sommelier and the table waiter that all the items including coffee and water are on it the bill should be presented flat and unfolded in an undamaged wallet you should announce the customer something like your bill sir or madam for example watch for a signal the customer is ready to pay and check the wallet for a credit card or cash if youre presented with more than one credit card ask how the bill is to be split dont be afraid to bring a calculator back to the table to work it out then complete the bill to your establishment standards but afterwards you should return with the receipt and the change remember to smile and thank them for their custom you can return their bags and coats and then bid them farewell a good evening or something similar
