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welcome to today's end service by nutrition care systems the topic is the dietary guidelines for older adults the ninth edition of the dietary guidelines was published in december of 2020. upon completing this in-service you will be able to one understand the dietary guidelines two gain understanding of the guidelines listed in chapter six for older adults and three describe special considerations regarding older adults the newest addition is make every bite count with the dietary guidelines the dietary guidelines are developed jointly by the u.s department of agriculture and the u.s department of health and human services the guidelines are revised every five years the dietary guidelines have built upon previous additions and evolved as scientific knowledge has grown they are meant to serve as guidance for healthy eating patterns throughout the life cycle the focus of the guidelines is disease prevention and health promotion dietary guidelines is not a quick read in fact it consists...
