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Today's in-service by Nutrition Care Systems focuses on the dietary guidelines for older adults, specifically the ninth edition published in December 2020. By the end of the session, participants will understand the guidelines, chapter six for older adults, and special considerations for this demographic. The newest addition is "Make Every Bite Count." The guidelines, developed by the USDA and HHS, are revised every five years and aim to promote healthy eating patterns for disease prevention and health promotion. The guidelines have evolved based on scientific knowledge and provide guidance throughout the life cycle.
