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This video is sponsored by Squarespace. Attila the Hun scourge of the Roman Empireand destroyer of cities had a real affinityfor meat, at least according to the recordsfrom one feast in the year 448, and so Immaking a 5th century recipe for lamb withsalted wine sauce. Dinner with Attilathe Hun this time on Tasting History. Attila the Hun is a man with quite the reputation I think most would agree with the ancient Romanauthor Jordanes who said Attila was a man borninto the world to shake the nations. The scourgeof all lands, who in some way terrified all mankind by the dreadful rumors noised abroadconcerning him. But when I think of Attila I thinkpicky eater because when Priscus an emissary fromthe Eastern Roman Emperor sat down to a dinnerwith the leader of the Huns he says many disheswere served but Attila ate nothing but meat on awooden trencher. Now what that meat was he doesntsay but while he was with the Huns Priscus says We set out with the barbar
