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it's critical that a color remains vibrant throughout a product's shelf life that's why we test our colors to ensure they remain stable when exposed to light here's how we do it in this example we'll use another color in the seasoning for cheese puffs we measure the hue using a colorimeter this measurement will serve as our baseline we want the color to remain as close to this measurement as possible throughout the like test once we have our base lines it's time to start the test we put one of the samples into a light box and another is kept in the dark as a control we'll test the cheese balls for one hour in this box which is equal to two months in direct supermarket light once the light exposure is complete the sample is removed from the light box and we measured with the colorimeter to determine if the color has faded we look at the de cmc value or the overall change in color this compares the original color reading to the new color reading and tells if any color loss occurred duri...
