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Who doesnt like birthday cakes? And what Im going to show you today is that there are good ways and there are bad ways of cutting a cake. And the classic way, the bad way, is like this, which would be normal. You put the knife in the center. One bit of a slice, Other bit of a slice [laughter] Brady Haran: Its like the classic. Alex Bellos: It is the classic. Isnt it? Its almost like a pie chart. You know, one thing about the word pie chart. In France they call them Camembert, which is like a cheese. Its actually like a cheese chart in France. Interesting cultural differences in math speak. So this is what you would do. You take this, you would put this over here, you eat it, and then you leave this in the fridge overnight. And the reason why this is a really bad way of cutting a cake is that these bits here are just going to get dry. So when you come the following day to have your cake, you know, you do another one, another slice like this This side here, hmm, lovely and soft