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heres your ferrous admin lobster im going to de-shell it for you inside is tamale use the spoon to hold the head and try to remove this section here lobster and twist twist until the peel comes off moving over make sure flip it same notice that he didnt switch hands so before he stayed in the right hands okay what we dont want to do is cross over silverware flip the shelves back since this is a sharing one i got a cut so youre going to use the pork so well just put in a spoon cover this first i mean just just you know you need for a diamond of course theres two two slices i cut it each in half two so the idea guys is that when we when we do the lobster is not to uh pull the meat out it is to roll it up and as you guys know who have done plenty of lobster you start to roll it gets stuck and you have to you know what you dont want to happen is you dont want to tear right so you have to pull the fork out go to the lower part of the tail find a new strong point and roll continue