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The instructions provide a step-by-step guide on how to de-shell a lobster, starting with holding the head and twisting to remove the shell. It emphasizes not switching hands and avoiding crossing silverware. The goal is to roll the meat up without tearing it, finding a new strong point if it gets stuck. It also mentions using a spoon to cover the head and cutting the meat into slices. The technique focuses on rolling the lobster meat carefully to avoid tearing.
