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In this tutorial, Aaron demonstrates how to cut a New York strip loin, a popular steak found in many restaurants, alongside alternatives like filet mignon and ribeye. He emphasizes selecting the most tender side when purchasing at the grocery store. To start, he advises viewers to have a garbage can handy while opening the packaging, as blood tends to pool at the bottom. He recommends using the backside of a knife for cutting open the package to manage any spillage. The focus is on practical techniques for cutting the steak and handling the packaging efficiently.
