When your everyday tasks scope includes a lot of document editing, you know that every file format requires its own approach and often particular software. Handling a seemingly simple PAGES file can often grind the entire process to a stop, especially if you are attempting to edit with insufficient tools. To prevent such difficulties, get an editor that can cover all of your needs regardless of the file format and cut street in PAGES with zero roadblocks.
With DocHub, you will work with an editing multitool for any situation or file type. Minimize the time you used to spend navigating your old software’s features and learn from our intuitive interface while you do the job. DocHub is a efficient online editing platform that handles all your file processing needs for virtually any file, including PAGES. Open it and go straight to productivity; no prior training or reading guides is required to reap the benefits DocHub brings to document management processing. Start with taking a couple of minutes to create your account now.
See upgrades within your document processing right after you open your DocHub account. Save time on editing with our single platform that will help you become more productive with any file format with which you need to work.
When first starting out, new bookbinders face a few hurdles. One of them was around access to equipment. And one of the first pieces of equipment that they need is a guillotine to trim text blocks. Every time I teach an introduction to bookbinding course, I get asked, can you trim a text block with a knife? Ive tried this in the past, and its always been a complete disaster. But Ive decided to revisit it. So here I am trimming the Text block with my favorite knife. And its a complete disaster. But I noticed the problem was that the 9-millimetre blade was flexing an awful lot. So maybe the solutions a different knife. The next knife that I thought of was the good old Stanley 99E, I figured the blade on thats not going to flex. So I managed to cut right through the text block with a fairly vertical cut, but the edge is pretty rough. But that results not good enough for me. But I did notice that I think the problem was I was putting too much pressure on the knife. So I thought Im