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[Music] hi im hannah and this is is it bad the show where we answer all of your burning cookware questions today is it bad to use a wooden cutting board cutting boards are kitchen essential whether youre slicing scallions breaking down a whole chicken cutting bread or chiffonading basil you need a good board but there are a lot of options out there wood plastic bamboo glass stone composite and more weve evaluated all sorts of cutting board materials and weve learned a few things along the way weve learned that glass and stone are not good for cutting board materials theyre so hard theyll really do a number on the edge of your knife here at the test kitchen we actually use a glass cutting board if we need to dull a knife quickly for a demonstration composite boards work fine but they tend to have a funky odor kind of like wet dogs so we avoid them bamboo boards are okay but they can have durability issues weve seen warping and splintering in some of the ones weve tested so that