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if you like beef jerky youre probably used to the standard thickness of beef that comes in the package stuff that you buy at the store newest to me is the wafer thin style of beef jerky that uh discovered in new mexico before this slicer it was painstakingly time consuming to slice meat with a knife that thin ive found the magic recipe for thin sliced beef jerky and its using the best wood 250 meat slicer and frozen yeah frozen beef these are two eye of rounds right here about five pounds each um and theyre rock solid so what im going to do is trim off the fat and im going to show you how to thin slice them on here for beef jerky and let me tell you something tell you tried really really thin beef jerky you dont know how good it can be it almost gets to a crispy consistency um it has a slight crunch when you first bite into it i know that sounds gross to some of you but its its amazing the minute your saliva hits the beef it just begins to dissolve and break down the flavors a