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hi guys this is John from Nietzsche Stix University and this is meat processing equipment 2:04 bag encasing clipper now one of the problems were making large batches of summer sausage is that you got to find a way to really securely close them classically people use either the auto load hog ring pliers or the individual hog ring pliers so with the auto load is fairly simple you just twist your casings put this opening around the casing and press it it will then close the staple and itamp;#39;ll load the next one hence the term auto load now for the single ring plier itamp;#39;s a little bit more difficult you got to twist up your casing nice and tight and then get this partially opened hollering around that casing and then the pliers have some grooves in them that will fit over the casing and you just make sure thatamp;#39;s all lined up squeeze them and there you go itamp;#39;s not the tightest seal in the world another thing that you run into the coup cause a problem is when doin