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before we assemble the cake we want to ensure everything is completely level we do this by removing the dome of the sponges and iamp;#39;m taking a serrated knife and just cutting all the way around the edges before cutting through to ensure that thereamp;#39;s a flat top make sure you repeat this with all of the cakes now before we start assembling the cake we want to ensure that weamp;#39;ve got our cake board on a non-slip mat to ensure that things donamp;#39;t move around and what iamp;#39;m doing is iamp;#39;m applying a little bit of buttercream to the board to ensure that the sponge is secure and doesnamp;#39;t move around using a piping bag filled with a biscuit buttercream iamp;#39;m just creating a ring around the edge what this does it prevents the actual biscoff spread from leaking out from the sides iamp;#39;ve gone in with a couple of tablespoons of the biscoffamp;#39;s bread before spreading it out with an offset spatula now add the next layer o