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Knife skills may sound fancy, but they are actually very basic and are essential even for the beginner home cook. A paring knife is an essential knife that can be used instead of a peeler to peel fruits and vegetables, to remove the core or hull, and for smaller cutting jobs. Make sure you are holding your paring knife correctly. For peeling, hold the knife close to the blade and wrap your fingers around the handle. This will give you better control. To peel an apple, first remove the stem. Starting at the stem end, hold the knife at a slight angle and slide the blade just under the skin. Turn the apple slowly as you pull the knife forward under the skin, blade towards you. Try to avoid peeling too much of the apple flesh away. Keep going until youve circled the apple and removed as much skin as possible. Paring knives can also be used for coring and hulling foods like strawberries. Hulling removes the top or stem cap of a strawberry. It makes the strawberry look better for serving an
