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in the wake of mad cow disease the European Union adopted new rules in the year 2000 making it easier to trace the origin of beef products cattle in all Member States must now be identifiable and registered strict regulations also of life the labeling of meat products animals born inside the EU wear ear tag identification as do those let into the Union after passing the necessary veterinary checks theyamp;#39;re also issued with their own passport which travels with them at all times farmers must keep an updated register of their livestock and information on the identity farming and movement availables is stored in a European database labels on meat products must list the country where the animal was born bred and slaughtered if all three are the same they can be grouped under one category the country of origin detailing the type of animal or group of animals from which the meat derives is also obligatory along with the slaughterhouse and cutting plant reference numbers these referenc
