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Buy a camel hump! We remove the skin from the hump. Cut into pieces. We wash the pieces of the camelamp;#39;s hump. Remove moisture with a towel. We fall asleep with salt. Guys, we have to leave this in a cold place for 2 days. See you later! We wash the pieces of salt. Guys, letamp;#39;s leave this in cold water for 15 minutes to get rid of salt. We fill up the seasonings: paprika, ground pepper, turmeric, cumin, dried garlic. Dry and chop off pieces of hump, marinate in seasonings. Strung on skewers. Guys, letamp;#39;s dry this for a few hours. Iamp;#39;m going for a fruit tree, we will make sawdust for smoking. We set fire to sawdust. We put the construction. We carry pieces of hump for smoking in a tandoor. Guys, now we smoke it for 3 hours. Cover with wet towels. Guys, it seems ready! Letamp;#39;s try it. We cool the dish before eating. Iamp;#39;m going with my daughter to pick grapes and figs in our garden! Enjoy your meal! Guys, this is the perfect snack! Try it, I know yo
