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so ive always been super interested in seeing every steak or roast that is actually cut from a beef cow and when porter road and i were talking about doing a video together i was like hey could you guys bring an entire half beef in and butcher with me and they were like sure so thats exactly how this video came to be so james is the butcher and co-founder and he broke it down with me and i kind of just let him explain all the different cuts including a bunch that ive never even heard of before now a quick primer up front before we get to the sections of the individual cuts we started with a dry aged half beef that was in four quarters and the front quarter is made up of the chuck brisket and shank the second quarter is made up of the rib and the plate and then that third quarter is the loin flank and finally the fourth quarter which is the round now those middle two sections dont move as much on the cowl so thats where some of those more tender cuts are from whereas the front qua
