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one of the most valuable fish in Alaska letamp;#39;s cut it up whatamp;#39;s up yamp;#39;all Iamp;#39;m Reed the fishmonger and today weamp;#39;re going to fet a beautiful Alaskan black cod first thing weamp;#39;re going to do is pick up that peeg fin puncture right underneath it and slide right out fully separating the collar now come behind the head at an angle when we cut behind the head at a hard angle you make sure you get all the meat behind the head if you just go straight down like this youamp;#39;re missing out on a good chunk right there up next weamp;#39;re going to make a little incision right on top of that Fin and pull towards the head these fish have a thin delicate spine and we donamp;#39;t want to cut through it so weamp;#39;re going to gently rest our knife right on top of that spine not at a hard angle down cuz we donamp;#39;t want to cut through the spine then weamp;#39;re going to flip our knife around rest our knife right on top of the skeleton and cut