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Australians eat more chicken than beef and pork combined. Add to this our huge appetite for eggs, and thats a lot of chickens being raised for food around the country. And eventually, all of them need to be killed. In Australia, around half a million chickens are slaughtered every day. That requires dozens of slaughterhouses, each killing thousands of chickens everyhour. Australias largest chicken slaughterhousealone kills 2 million chickens a week. So how does the chicken industry handle the enormoustask of killing such a large number of animals? Most meat chickens are killed at only seven weeks of age. For layer hens, it can be closer to 18 months old - the average age at which they stop laying enough eggs to be profitable to the egg industry. To discuss how these chickens are killed, we need to understand the language that the animalagriculture industry uses. Processing is theterm used to describe turning living animalsinto meat. Stunning refers to ren
