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if there is one thing we want no part of as an owner a manager or even a bartender or server and that is the drunk belligerent [] in your bar who has crossed the line of decency and who is now treating your bar like the tasmanian devil from the old bugs bunny cartoons and if youre too young to remember bugs bunny then you suck because youre young and im not anymore all right anyway how you doing dave already the real barman here from barpatrol.net and the realbarman.com so today im going to give you five steps on how to deal with over-serving and intoxicated guests first im going to tell you how to prevent your bar patrons from turning into an over-intoxicated buffoon like this guy as well as exactly how to deal with them if you suddenly realize its too late all right i used to bartend a bar manager for years and it can be a very awkward conversation to tell someone theyve had too much and that they cant have anymore and its awkward because youre basically insulting someo