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making sure to slice my red onions very thin because I want them to be part of the dish not stand out in the dish I made a crudo with bourbon cherries and a quail yoke vinaigrette I threw in a little bit Lea sliced red onion I like raw onion but has to be sliced very thin I have a real aversion to raw onions donamp;#39;t go too far unsure of what I want to do with this career but I slice it with a peeler I mix it with a ruler I make my salad I realize itamp;#39;s missing something Iamp;#39;m running like chicken with my head cut off there you go for the red onion I know chef Scott has an aversion to red onions so Iamp;#39;m slicing as thin as I can get them because I donamp;#39;t want to catch any flat here in front of you you have a beef tenderloin with crispy potatoes Gruyere and arugula salad with the coach a Chang and Coco puree Iamp;#39;m gonna talk about this raw daeun thing I donamp;#39;t understand why the onions are there after we told you especially myself I didnamp;#
