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the most common questions customers have about meat is how to prepare the meat and i have a theory on that my theory is any piece of meat if cooked properly can become your masterpiece my name is gerard gaigles iamp;#39;m a meat and seafood coordinator iamp;#39;ve been in this position for 24 years my favorite part of my job is coming in the store and seeing the smiling faces of the customers and helping them choose the best cut of meat we have quality and freshness we carry a huge variety of prime and choice beef we have a huge selection of fresh pork fresh chicken and we also have easy easy to cook custom-made meals thatamp;#39;s easy to prepare customers want to know whatamp;#39;s the most flavorful most tenders and what i tell them is you know look look for a steak that has a lot of marbling in it a lot the marbling is the streaks of fat that flow through the meat that makes the steaks flavorful and tender concerns customers have during the holidays is choosing the best cut of
