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(mellow music) - [Narrator] On the Italian island of Sardinia, theres a delicacy that has been consumed for thousands of years. It is known as the worlds most dangerous cheese. Yeah, you heard right. (mellow music) Meet Simone Ibba, a third generation sheep farmer. - [Narrator] Casu marzu literally means rotten cheese, and its not for the faint of heart, because this cheese is infested with thousands of live maggots. And while that might seem a bit off-putting at first, its the maggots that give the cheese its distinctive texture and flavor. Heres how it works. First, a traditional wheel of pecorino cheese is made from sheeps milk. Then a special fly called a cheese fly is allowed to lay its eggs in it. - [Narrator] Over the course of two to three months, the maggots eat the cheese, and then excrete it out again, transforming it into the soft and creamy casu marzu. - [Narrator] Today, its a favorite for special occasions, like weddings and birthday parties. But eating this chee