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Hello everybody! Today I will cook potato sausage. You have been asking for this recipe for a long time, I was melting the lard, there were some crumbs left, and I decided to make potato sausage. The lard has not hardened yet, it is still soft, I take two generous spoons of lard, I have one raw onion, and two onions like this, almost three bulbs like this. I cut it, send it to the fire and let the onion fry in lard. And during this time, I will grate one large onion on a medium grater. We got onion mass with onion juice. We put aside our grater. Add 2 tablespoons of sour cream. We need sour cream and onions so that when we rub the potatoes, they do not darken. And now I will rub the potatoes in a bowl on a coarse grater, and stir periodically so that the potatoes do not darken . The part is grated, do not wait until the potatoes turn black - mix with onions and sour cream and rub the rest. I had one and a half kilograms of potatoes, and I add one teaspoon of ground black pepper.
