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(lively music) - Along the coastal areas of Portugals Algarve region, youll find seafood stews called Cataplanas. Now theyre named for the cooking vessel in which theyre made. These beautiful hammered copper pots with a hinged lid that opens up and you have beautiful seafood stew inside. Now there are variations all over the country and Julias here, and shes going to show us a great one that we can make at home, even maybe without this. - Yes, we will make it more accessible for everyone here in the US. And were gonna base our recipe on a classic version that uses clams or Ameijoas. Ameijoas na Cataplana - Mm. - is the traditional, yeah, one of the classic Cataplanas. And were gonna add a few things to it. Liven it up a bit, but using ingredients that youd find in the region. - Great. - So were gonna start with some onion and how you cut the vegetables matter. Were gonna cut them into nice, long, elegant strips. Now Im just gonna slice it nice and thin (knife thumping) half