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have you ever wonder how inventory software might help you reduce your food cost Im going to tell you how in just one second hello this Dave Scott Peters with the restaurant expert comm and I feel your pain taking inventory sucks right takes 3-4 hours so we do it once a month how some of you wait to a year well when I finally do it I print off my spreadsheet put on a clipboard and heres all the items I need to count and I go searching searching searching searching heck if I dont put the brand-new product we purchased last week on this sheet we dont count it falsely high food costs oh I might count ounces but I have a case price on here and when I type in the conversion wrong my food cost is falsely low wait a second what about my batch recipes I took that fillet cut them up right from a tenderloin put them on an on a tray and next thing you know I dont count them I call that in transit makes my food cost high all of a sudden you look and say without inventory software your food co