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and continuing with our focus on the Olympics we are now getting you a culinary controversy that has left athletes from around the world disgruntled and quite frankly hungry France as we all know is a land celebrated for its culinary prowess it has always been synonymous in the way with gastronomic delight from mastering the delicate flakiness of croissant the intricate sweetness of macarons to crafting its latest dish the non-edible raw meat now you did not hear that wrong raw meat is being serve to Olympic athletes the issue has docHubed such a level that a few countries are flying in their chefs in order to ensure that their athletes get proper and adequate cooked food so is this just a minor hiccup or a sign of deeper issues in the organizing of these games how exactly did France end up up in the situation and come to such a culinary catastrophe in a way letamp;#39;s get to the details across multiple reports Great Britain has been at the Forefront of voicing concerns about the qua