Cut font in the Dietary Requirements

Aug 6th, 2022
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How to cut font in the Dietary Requirements

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Youve probably seen this style of font before but didnt know what it was called. Probably at a restaurant that sells food like this, in containers like these, with cookies like this. But if you grew up in China, these would be completely foreign. After all, everything I just listed was invented in the USA. To help me explore this topic I spoke with Raven Mo, a talented graphic and type designer from China, now based in Chicago. Raven: I remember my reaction when I first saw this font in Chinatown and I was really shocked! So there I was looking for a connection to home, and these letters were just so alien to me. But as I looked further into the history, I found a fascinating story behind it. Our stereotypes often reveal a lot about our own culture and history. So in this video, Ill be analysing the chop suey font an iconic design clich thats a unique product Americas relationship with China, its people and its cuisine. Lets unpack that history, deconstruct the design, and tal

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Five Basic Label Requirements Identity of food in package form. Name of manufacturer, packer, or distributor. Place of business. Ingredient declaration. Net quantity of contents.
The smallest font sizes that can be used on the nutrition facts label are 6 point (for the lettering below vitamins, minerals, and footnotes) and 8 point (for the rest of the label). Calories lettering must have a font size of at least 16 point (or 10 point for small packages).
What font should you use on your nutrition facts label? The FDAs stance on nutrition labels is clear: they should use a single, easy-to-read type style. The Helvetica font has become an industry benchmark style for food labels.
The FDA certainly likes the Helvetica typeface and uses it throughout the label design. As you can see, Helvetica is used throughout the label (although the heading Nutrition Facts can also be printed using Franklin Gothic Heavy) in various sizes and in both regular and black versions.
The FDA uses Helvetica in their examples and (most likely) because of that fact most labels use Helvetica. As a result, this has become an industry standard, making labels that use other fonts look a bit unprofessional despite being completely acceptable as far as the FDA is concerned.
Usually all 15 nutrients are shown: calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron. Products containing less than 5 g of fat show amounts rounded to the nearest 0.5 g.
The Nutrition Facts label is typically boxed with black and printed on a white or neutral background. Other colors may be used as long as it is just one color. Anything listed under vitamins and minerals must be set in 6 point Helvetica Regular font with 1 point of leading.

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