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[Music] hello neighbor thanks for spending time with me today today were going to talk about knife steel ratings ive looked at a lot of knife steel ratings online and they all have one thing in common theyre bad in the past enthusiast perceptions about steels have dictated what the ratings are of them which leads to misinformation the problem is in the past good information about knife steel properties were not always available to use to compare them so that led to a lot of bad online steel ratings even the manufacturers will have bad ratings of their own steels that theyre using so instead we need to use measured properties of the steels to be able to compare them all so lets go this is a knife still sharpener thats designed to hold a fixed angle we change the angle with this arm right here that can move up and down to make the angle more acute or more obtuse this is the knife a simple design that we use for testing edge retention it goes on this table here so that we can sharp
