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My name is Rick Skinker, Managing Director of Indoor Water Conservation Its fall of 2019 and its time to cut costs. Many hospitality industry experts say the impending downturn is here. The industry is in a different place than in last downturn. It was easy to find a lot of fat but this time there wont be as many easy targets when it comes to cutting costs. This time cutting costs will be increasingly important and difficult. Im going to talk about a sustainable way to reduce cost that most hotel owners and operators dont even know about Increasing water use efficiency in showers and sinks through Balancing Flows. We have several videos that explain what balancing flows are and how our technology achieves them but in this video Im going to discuss cost savings. In most cases balancing flows reduces costs and improves guest satisfaction. Lets look at what costs are reduced and by how much. Water costs - when you reduce consumption you reduce costs. Our solutions typically reduce
