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Rita from par level here in vending and micro markets margins can be thin every item you sell has a cost associated with it the price of the product the cost of driving to the location and even time spent servicing the machine but if you can decrease these costs you can boost your profits and run a more successful operation in this video we visit Cory lamb of Mahaska bottling company to get some helpful advice on how you can cut your operational costs Mahaska has been around since 1889 and these tips are a big reason why theyve been so successful for over 120 years here are five ways you can cut operational costs my name is Cory Lam I am the director of technology operations at Mahaska were trying to identify inefficiencies we just talked to the folks that are actually doing the job youll find that most of the people that are doing a job day in day out know exactly where the inefficiencies are and you know usually it comes like man I I dont even know why we do this but this is this
