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hi guys this is day two of our live case study Im sitting here with Eric with Jake China restaurant in San Juan Capistrano I spoke about how first we took the menu and we created a digital copy of it and then the second thing we pick the top favorite dishes of the restaurant because those are the ones that were gonna recommend to our catering clients and then the third thing were gonna talk about Eric or portions so what kind of portions are we gonna do so heres what I have I have different kind of containers so this is what we call a half pan right everybody knows about that and a half pan were saying that serves up to five to seven people so you you will be pretty much safe if you recommend this for five to seven people and then we got the next size this is the shadow food pan as you can see its shallow when I put my fingers like two inches this I recommend for ten people as I have done catering orders because in the past I used to use a food pan and I used to like fill it up h