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its time to get serious guys about cleaning cutting board alright all jokes aside guys this is a question we get very frequently and that is how to clean your boos block or your cutting board after handling raw products you may get a nasty feeling about whats lurking in the fibers immediately after each use get some warm soapy dish water and your preferred scrubbing tool of choice I love this salt block scrubber its durable and is useful from any other kitchen tasks but one of those green scouring pads will work well too make sure to get into those fibers once scrubbed rinsed the board with warm water or wipe with a damp towel next follow up with a dry towel or my preferred tool a squeegee now this method is great for everyday use but you still want to recondition your board depending on how often you use it it may be once a month or more so without reconditioning your board you run the risk of it cracking drying out bleaching maybe even warping so were gonna follow up with the one