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[Music] this bluefin tuna is 363 pounds its known as the king of sushi in japan for its color and texture some of the highest quality bluefin are auctioned for millions of dollars at the toyosu market in tokyo at almost 4 million square feet the market is a one-stop shop for fish from all over the world here tuna is sliced packaged and sold to high-end clientele and grocery stores alike but before its sold experts must first bid on the top tier tuna which can go for millions in 2019 a japanese restaurant chain paid over 3 million dollars for a 612 pound tuna and at the center of this action are expert tuna scouters like takayuki shinoda hes a naka aroshi or intermediate wholesaler his job is to select the best tuna from around the world for his customers [Music] but the future of takayukis job is in jeopardy the population of bluefin tuna is down 97 over the last decade which means there will be less of a need for naka oroshi like takayuki maguru for him work starts at 4 30 a.m at
