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[Music] from the people picking up millions of pounds of trash a day to the cleaners who scrub the 9/11 Memorial in the dark and the Queens Bagel makers Who start rolling at 3:00 a.m. we met some of the New York City Heroes who keep Americas busiest city moving in Queens the citys famous Utopia Bagels makes 15,000 Bagels a day by hand it all starts with a 41-year-old dough recipe that uses barley mold its a really old school way of doing a bagel most stores that make bagels today use brown sugar but to make a good quality Bagel you need this ingredient next they add salt and a large scoop of patus bagel improver so what that does it softens the dough inside and it crisps the crust outside then they start filling mixer with New York City top water but it has to be at just the right temperature we tend to use water thats around 60 62 63 but temperatures of the water may change when its hotter and colder throughout the year then its time to add in 200 lb of allpurpose flour a small