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get a three quart saucepan itamp;#39;s a pretty common size add two cups of water and bring it to a boil over high heat as soon as it starts boiling add half a teaspoon of salt and stir in one cup of long grain white rice and as per the directions on the rice bag I did not rinse the rice as soon as the water starts to boil again give it a quick stir cover the pot and turn the heat down to low just enough to keep it lightly simmering leave it like this for around 17 minutes and try not to remove the lid or youamp;#39;ll release a bunch of the steam so after about 17 minutes check if the rice looks tender and that Aldi water is absorbed mine is so Iamp;#39;ll remove it from heat and let it rest for a few minutes still with the lid on after resting for a few minutes take off the lid fluff the rice with a fork and let it rest for a couple more minutes to release any excess Steam afterwards your rice is ready to eat please consider giving the video a like and thank you for watching
