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(gentle music) - My farm is in southeastern Pennsylvania. I farm about 225 acres. Corn, soybeans, wheat. I have 25 acres of pumpkins, two acres of high tunnel tomatoes. Of the corn, bean and wheat acres, about 100 acres of that is now dedicated to cover crop research. I started no-tilling back in the 1980s and saw the benefits of that, primarily reduced soil erosion on my farm because I have hilly land. Then, in the amp;#39;90s I started getting interested in cover crops more intentionally. And then, as I worked with the University of Maryland and we discovered these radishes that, what eventually became Tillage Radish, it really opened my eyes up to what cover crops could do for my fields and my farm, now providing seeds for other farmers. I like to emphasize the power of diversity. Thatamp;#39;s kinda like the tip of the spear in the whole cover crop movement. When I say that, Iamp;#39;m saying diversity of species. When we grow our cash crops, a little difficult to grow multiple