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hello friend welcome back to acre Homestead today we are in what is going to be the future grow room this is where were going to start all of our seedlings this year but right now its a catch-all and we need to transform the space into a place where boxes and things have just been dumped into a functional space currently the way that I use this space mostly is we had our dehydrators in here and we have our freeze dryer in here were not going to remove these These are going to stay in here but what we need to get out is anything thats not related to Garden I have seeds in my basement I have all my gloves in my laundry room I have all my seed starting equipment in a shed and I want all of that in one spot cool thing about this room is there is a door right here so we can have access to outside through this door so when we need to harden off our seedlings we can take them from in here to right out there I was thinking about starting all my seeds in my basement but I dont have water

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What happens if you cross contaminate food?

Cross-contamination occurs when juices from uncooked foods come in contact with safely cooked foods, or with other raw foods that dont need to be cooked, like fruits and vegetables. The juices from some raw foods, like meats and seafood, can contain harmful bacteria that could make you and your family sick.

What should you do to prevent cross contamination after preparing raw meat?

Wash your hands with soap and hot water immediately after handling raw meat to prevent any cross-contamination with other surfaces or foods.

What are 5 ways to prevent cross contamination?

Preparing food hygienically use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.

How do you not cross contaminate?

Keep it clean: Wash hands and surfaces often. Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills.

What should you do if you accidentally cross contaminate a dish?

Run contaminated pots, pans, and utensils through a normal dishwasher cycle or wash them by hand with hot, soapy water and scrub the surfaces thoroughly. Use a sponge, scouring pad, or dish rag that has not come into contact with the allergen. Rinse and dry thoroughly with a clean towel.

What diseases can you get from cross contamination food?

Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.

What happens if you eat cross contaminated food?

The side effects of cross contamination can be mild to severe. Minor side effects include upset stomach, loss of appetite, headache, nausea, and diarrhea. Usually, these side effects present within 24 hours, although they can appear weeks after exposure, making it difficult to determine the specific cause ( 18 ).

Will I get sick from cross contamination?

Fruits and vegetables also may get contaminated. While certain foods are more likely to make you sick, any food can get contaminated in the field, during processing, or during other stages in the food production chain, including through cross-contamination with raw meat in kitchens.

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