Correct writing in the Food Storage Inventory effortlessly

Aug 6th, 2022
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How to Correct writing in the Food Storage Inventory

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okay guys um welcome back and welcome back im gabby santana here mexican cooking with gabby if you really want to learn how to do mexican cooking but the easy way you are in the right place and today is go today im not sharing a recipe but im sharing about my food storage its a topic that everybodys so interested right so i want to share the way i do my food storage because its totally different than what you see out there ive been doing my food source like that for more than 15 years so i want to show you im gonna leave either here or in the description below one of the videos that i did uh for my food storage about it i had four weeks but then the sound was horrible so i decided not to post the other ones but that week is a really good one you can see so im gonna show you very quick how i do it so this is gonna be a quick video just so you know im working really hard that wednesdays and saturdays ill be posting a video so go and check it out the last videos um that i have

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Food storage is the process in which both cooked and raw materials are stored in appropriate conditions for future use without any entry or multiplication of microorganisms.
Common Methods of Food Preservation Chilling. Freezing. Sugaring. Salting. Canning. Vacuum Packing.
There are three types of food storage options: dry storage refers to the storing of items which dont require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required
To keep track of pantry inventory, make a dated master list of all of your pantry items, including the number of each item you have on hand. Keep the list with your grocery list and menu planner. Each time you use items, update the numbers, adding the items to the grocery list before you run out.
Keep high-risk food at 5 C or below or above 60 C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods.
5:18 18:05 But one of the things we love to do is to put food thats in their original packaging in thoseMoreBut one of the things we love to do is to put food thats in their original packaging in those buckets so for instance that powdered sugar in the center there its in its original packaging.
Generally speaking, there are four main types of food storage to mix-and-match in your supply: dry staples, freeze dried, dehydrated and canned. Each has pros and cons, but here are the basics.
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.

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