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this is an in-service training program presented by nutrition care systems todays topic mechanically altered diets todays learning objectives are number one understand the reasons for texture modification number two identify the texture modifications used in health care number three describe correct textures of texture modified diets number four understand correct preparation of texture modified diets number five understand what type of resident requires a mechanical soft diet number six describe the types of foods to avoid on a mechanical soft diet and number seven identify the definition and warning signs of dysphasia what are some of the reasons for modifying the texture of the diet one would be chewing problems whether it be poor dentition missing dentures missing teeth sore mouth from illness surgery dental work or chemotherapy and then swallowing problems such as dysphasia might result from a stroke diseases like Huntingtons or Parkinsons cancer or radiation therapy keep in
