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this is how to shape a sourdough boule once your dough has gone through bulk fermentation or the first rise its time to shape your dough so go ahead and put some flour out in your counter this first part of shaping is called the pre shape so no matter what final shape we want our dough to be were gonna pre shape our dough into a ball just to give it some structure so grab an edge of your dough and pull it in over the center we have a sticky side on top and a floured side on on the bottom so go ahead and keep going around the ball of dough pulling an edge into the center pull each edge into the center like this its our last edge and now we have a ball now that your dough has been roughly shaped you need to flip it over onto a clean part of your counter Im gonna scrape some of this flour out of the way with my bench scraper carefully flip it over so the seam side is down and the smooth side is up then youre gonna cup and pull the dough creating tension in the top cupping and pullin