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There are four reasons I don't teach restaurant inventory to my clients. I will share those reasons with you and why I don't think you should take inventory in your restaurant either. Coming up right now. Hey, everybody. Ryan Gromfin here – author, speaker, chef, restaurateur, and the founder of the www.Restaurantboss.com, as well as www.clickBACON.com. Now, I know, I know it's a little controversial. I don't necessarily think you should take inventory in your restaurant, and I'm going to explain to you why, so just stick with me for a second. If you think I'm crazy, stick with me. If you have no idea what I'm talking about, stick with me. But, first thing is, have you subscribed to my channel yet? Please go ahead and click that subscribe button. Click on the bell so you get updates and please leave comments. Say hello, ask me questions. We reply to just about every comment. Obviously, the better questions, we reply to and in more depth, so make them good questions,...