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How to correct name in the Food Storage Inventory

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[Music] hey everyone my name is sophie from sophisticated organization welcome back to my channel or welcome if youre new here today were going to be talking about how im going to use up some of the food products that i have in my fridge my freezer and my pantry i want to make sure i use up my food items before they go bad before they expire and its also kind of a fun little challenge to set yourself up to go through all of these things at once and you can try and reduce your grocery bill for a few months this video were gonna have a few different parts on how i go through and use up these products first were gonna start with doing a little bit of an inventory so i have a printable that im going to use which is in the description box below as well and then were going to talk about how i meal plan and figure out how to actually use up the items once i know what i have so todays video is especially exciting because its a little bit of a collaboration with my friend hannah from

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Why is dating and labeling food important?

Date marking helps indicate when foods are no longer safe to eat. This helps prevent foodborne disease outbreaks. This practice is recommended in the Food and Drug Administrations (FDA) Food Code. They should be marked with a date indicating when the food should be eaten, sold, or thrown away.

What is the proper labeling of stored foods?

All foods that require time and temperature control (TCS) should be labeled with the following: Common name of the food (ex: macaroni and cheese) Date the food was made. Use by date.

What are the rules for food dating?

After the use by date food is deemed unsafe, and it is a criminal offence to sell it. Food should be only consumed up until its use by date, but not after. (e.g. loss of flavour and texture).

What is the proper labeling of food?

The Nutrition Facts Label must show: Servings per container. Mandatory nutrients (total calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, vitamin D, calcium, iron, potassium)

What is food inventory?

Inventory for the food and beverage industry includes all the physical items needed to provide service to your customers, including food, ingredient and other items like pots and pans and employee uniforms. Examples of inventory in a food and beverage service business include: Food. Dry goods. Spices.

How do you store food in your inventory?

DIFFERENT WAYS TO DO YOUR KITCHEN INVENTORY Use a paper checklist/inventory and put it in a plastic page protector. Use a paper checklist/inventory on a clipboard in the pantry. If you dont like to do it old school and prefer to work on your laptop or tablet, use a digital spreadsheet in a program like Google Sheets.

What is proper food labeling and dating?

When labeling and dating food products, it is important to ensure that the information is clear, accurate, and consistent. This should include the name of the food product, the date of preparation or opening, the use-by date or discard date, as well as any special handling instructions or allergen warnings.

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