What is included in restaurant inventory?
To make a restaurant inventory list, categorize all items (e.g., meats, vegetables, dairy, beverages), and list each item with details like unit of measure (pounds, liters), current stock levels, and ideal stock levels. Include space for tracking usage and new deliveries.
How do I create a food inventory list?
DIFFERENT WAYS TO DO YOUR KITCHEN INVENTORY Use a paper checklist/inventory and put it in a plastic page protector. Use a paper checklist/inventory on a clipboard in the pantry. If you dont like to do it old school and prefer to work on your laptop or tablet, use a digital spreadsheet in a program like Google Sheets.
How do you document inventory?
In general, an inventory list should include the products name, SKU number, description, pricing, and quantity. With that said, these lists are dynamic, not static meaning they can be updated or edited as needed.
What information should be included in an inventory list?
What Is an Inventory List? An inventory list provides an organized summary of every product a business has in stock, such as raw materials, components, works in progress and finished goods. It typically includes each items SKU number, name, description, unit cost, quantity in stock and reorder point.
What are the food inventory categories?
Categories for restaurant inventory tend to reflect food and beverage types. A restaurant may organize food into categories such as dry goods, meat and seafood, vegetables, fruits, and dairy, for example. For bar inventory, there may be categories for beer, wine, and liquor and another for soft drinks and juices.
What is included in the food inventory?
Inventory for the food and beverage industry includes all the physical items needed to provide service to your customers, including food, ingredient and other items like pots and pans and employee uniforms. Examples of inventory in a food and beverage service business include: Food. Dry goods.
What is the food inventory?
Food industry inventory management encompasses the essential activities involved in effectively monitoring, controlling and maintaining optimal stock levels of food products within a commercial setting. This process includes a range of interconnected tasks, including ordering, receiving and storing of goods.
How do you organize food inventory?
Organizing for Inventory Counts Its most common to group stocktake by food category. So, youll have all of your dairy products in one section of your refrigerator, while your meats hang out in a second. Fruits, vegetables, and grains will have their own categories, as well.
