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Secretary Sonny Perdue introduces the launch of the 2025 Dietary Guidelines for Americans, emphasizing that these guidelines are the result of extensive collaboration between the U.S. Department of Agriculture and the Department of Health and Human Services. He highlights the commitment to transparency, public engagement, and science-based guidance throughout the development process. Perdue expresses gratitude to all participants and the scientific committee, the 2020 Dietary Guidelines Advisory Committee, for their dedicated work over the past year and a half in reviewing and examining the guidelines.
