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behind the most iconic American foods are the recipes which made them famous and big companies with big money have kept those secret formulas under lock and key until now my name is Todd Wilber Iamp;#39;m a food hacker and Iamp;#39;m setting out to track the code to the most secret recipes in the country but for each one Iamp;#39;ve got only a few days to figure it out crazy maybe but this is my mission as I crisscross the country at my mobile food lab Iamp;#39;ll use my taste buds a little science undercover work and Iamp;#39;ll even get down and dirty to reveal the recipes you love to eat so letamp;#39;s get cracking Iamp;#39;m here in Michigan where Iamp;#39;m about to take on one of Americaamp;#39;s most iconic home delivery favorites Dominoamp;#39;s Pizza took Dominoamp;#39;s chefs over two years to develop their new recipe and Iamp;#39;m gonna do it in just a few days this one is gonna be tough in 1960 Dominoamp;#39;s began as a small pizza shop just outside
