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Scientists are now using advanced techniques to replicate popular wines, making them more affordable. By studying the flavor profiles of esteemed vintages in a lab, companies like Integrated Beverage Group, led by CEO Harry Walker, produce "replica" wines that aim to match the taste of their expensive counterparts. For example, a $50 wine can be replicated for about $20, and consumers may not notice the difference when tasting. Traditional winemaking focuses on the grapes, while the replica process begins in a laboratory in Denver, where the chemical makeup of famous wines is analyzed meticulously by experts like Sean Callen. This innovative approach to wine production merges art and science.
