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A customer at Sweet Dixie Kitchen in Long Beach, California, discovered that the restaurant was serving fried chicken sourced from Popeyes, which he reported on Yelp. The restaurant owner, Kim Sanchez, admitted to this practice, revealing that she buys the chicken daily from a nearby Popeyes and resells it at her establishment. She defended her actions, stating that she stands behind the quality of the product, and emphasized that they had never tried to conceal the source of the chicken. The dish was marketed as "Pops Chicken and Waffles." Sanchez's transparency about her sourcing has sparked discussion about the ethics of using fast-food items in a sit-down restaurant.