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Some label alcohol as the "elixir of the gods," while others refer to it as hooch. Fancy cocktails may taste good but can negatively impact health. Upon cessation of drinking, the liver begins to filter out toxins and sugars from alcohol. Ethanol, the substance that induces drunkenness, binds to brain receptors, particularly glutamate neurotransmitters, which slows down brain response to stimuli. Several other receptors are affected, leading to impaired brain function. Reversing these effects takes time, and hangovers result from the body eliminating ethanol and dealing with dehydration. Excessive ethanol accumulation can lead to severe health issues.
