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A food allergy is a medical condition characterized by an abnormal immune response to certain foods. The most common allergens are known as the "big eight," which include proteins from milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Typically, food does not trigger allergic reactions due to a process called oral tolerance. In this process, as food passes through the stomach and intestines, proteins are broken down by gastric acid and proteases into small fragments called oligopeptides. These oligopeptides interact with Peyer’s patches, tissue in the intestinal wall containing M cells.
